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Rice noodle soup w/rare steak, brisket, tendon, tripe, beef balls
$8.20
egg rolls
Pork egg rolls come with shredded taro,carrot,black fungus and pork
$4.50
orange chicken
Sliced chicken breast,dry chili and shredded orange peel
$9.45
Chef Wilson
with over 30 years of Chinese/Vietnamese cooking experience..
(310) 398-5200
4349 Sepulveda Blvd,
Culver City, CA 90230
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